Chinese Food
All Recipes
Seckill others - self made Guandong stew (Platinum rich brc600 multi-functional stew pot)
In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When... ...
Buddha jumps over the wall vegetarian
After changing into natural utensils, the dried bittern suddenly becomes the biggest highlight of our 2015 dinner
Braised codfish
Silver cod is called liquid gold . Its protein content is very high, while its fat content is very low. It is a nutritious food for all ages.
Boiled winter melon
Winter melon soup. I'm tired of shrimp skin and winter melon. This time, the winter melon comes in Japanese style.
Braised chicken leg rice
One person's food. Light or light... My one person's food. Light. Every time I eat light... Braised chicken leg rice. Delicious and simple one person's food is recommended.
Braised salmon
How can we let go of all kinds of burning? Charm doesn't need to be explained. I just know that I will lick the plate every time. I don't need to talk much nonsense. Let's start. Remember to cook more rice
Japanese home cooking
There's no lotus root at home. If there is, it's delicious to cut and cook together.
Japanese cuisine Jinping and Jinping
My hometown Xuzhou is rich in burdock. There are many kinds of burdock sauces. But I didn't like burdock since I was a child. Until I came to Japan to study, I accidentally ate a Japanese cuisine called Jinping . I was surprised that burdock can... ...
Japanese porpoise sauce
Friends who have seen the Japanese opera late night canteen probably know this dish. In cold winter, a bowl of hot porpoise juice will definitely warm you from head to toe.
Fried codfish in Japanese honey sauce
The first time to eat silver cod is in tianzhihe cuisine, where my husband works downstairs. Fifteen years ago, a lunch of 50 yuan was very expensive. It was a luxury for us who just graduated. A small piece of silver cod. How can I have such a ... ...
Reunion vegetable hotpot
A full vegetable hotpot. Healthy and delicious.
Japanese style fat beef hotpot -- Shouxi hot pot
I really like this kind of food, especially when it's cold. It's really enjoyable to eat a hot pot. Watching the hot pot purr purr boiling is - Happy bubbling - ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Japanese cuisine Guandong cooking
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
Japanese flavored Guandong cooking
Miso. It's also called Japanese soy sauce. It's said that Japanese longevity is related to eating miso. Eating miso often can prevent liver cancer, stomach cancer, colorectal cancer and other diseases. In addition, it can also inhibit or reduce ... ...
Private dishes ~ [beef and Tofu Pot]
The beef Tofu Pot is made by referring to the contents of the lonely gourmet. At last, make an egg and simmer it into a soft egg. When eating, the beef or tofu is very tender and smooth with egg liquid. The beef is badly cooked. The tofu is also... ...
Stewed beef tendon with flavored radish
When I was in Japan, I had a fried beef in a Fried String shop. It's very delicious. It's unforgettable. Now I try to carve it again at home. What I eat there is a combination of beef and konjac. I change it into beef tendon and white radish. Th... ...
